Food Quality Testing

Chemical & Microbiological Analysis including Nutritional Labeling and Shelf Life Studies


Food Manufacturers & Suppliers, Hotels & Restaurants, Caterers, Bakeries, Hospitals & Clinics, Educational Institutions

Milk & Dairy Products

Milk & Dairy Products need to be tested for microbial contaminants. Dairy products include: milk, cultured dairy products (kefir, cultured buttermilk, sour cream, and curd), cheeses, processed cheeses, butters and ghee, dried milks, and ice creams

Spices & Condiments

Spice and Condiment testing includes testings of masala, garlic, ginger paste, coriander power, curry leaves, cardamom, clove, cumin seed, salt and many more. A range of tests including for moisture and acid insoluble ash can be carried out.


Millets have entered the food main stream and a lot of consumers are more aware of its benefits.

Meat Products

Meat testing is important to not only improve the quality but also the safety of the product. There is a paradigm shift from quantity oriented to quality oriented.

Fruits & Vegetables

Fruits & Vegetables need to undergo stringent testing to not only ensure optimal taste but also to ensure that harmful pesticides are absent.


Packaged Foods

Testing of packaged foods brings increased quality and safety which is a primary concern for all consumers, businesses and governments across the food supply chain.


Beverage testing helps beverage manufacturers and brand owners to test their product quality. We help our clients with microbiology analysis, nutritional analysis and various analysis. These tests can be done both for ready-to-drink products and separate raw materials.


Extensive experience in fish testing ensures the safety of the fish at all stages of production from catch to table.

Oils and Fats

Food producers & Consumers need to ensure that their oils, ghee and fats are thoroughly tested and analysed in order to ensure the safety and purity of the ingredients and product.

Cereals & Pulses

Cereals & Pulses form a staple diet for many people. A range of tests are available to ensure the safety and quality of the products.


With pure honey, no additional ingredients such as sugar, corn syrup, or artificial or natural flavoring should be present.

Fresh food

Inspections, lab testing, and audits for fresh food, helps you ensure the quality and safety of your product.


Fogiene Sciences Private Limited

#17, Patel Ram Reddy Road, Krishna Reddy Layout, Domlur, Bengaluru, Karnataka 560071

Connect with Us

+91 89040 25008
+91 96864 13335




© Copyright 2018, Fogiene Sciences Pvt Ltd. All Rights Reserved

Call Now ButtonCall Now
English Hindi Kannada
close slider