Food Quality Testing
Chemical & Microbiological Analysis including Nutritional Labeling and Shelf Life Studies
FOR
Food Manufacturers & Suppliers, Hotels & Restaurants, Caterers, Bakeries, Hospitals & Clinics, Educational Institutions
Milk & Dairy Products
Milk & Dairy Products need to be tested for microbial contaminants. Dairy products include: milk, cultured dairy products (kefir, cultured buttermilk, sour cream, and curd), cheeses, processed cheeses, butters and ghee, dried milks, and ice creams
Spices & Condiments
Spice and Condiment testing includes testings of masala, garlic, ginger paste, coriander power, curry leaves, cardamom, clove, cumin seed, salt and many more. A range of tests including for moisture and acid insoluble ash can be carried out.
Millets
Millets have entered the food main stream and a lot of consumers are more aware of its benefits.
Meat Products
Meat testing is important to not only improve the quality but also the safety of the product. There is a paradigm shift from quantity oriented to quality oriented.
Fruits & Vegetables
Fruits & Vegetables need to undergo stringent testing to not only ensure optimal taste but also to ensure that harmful pesticides are absent.
Packaged Foods
Testing of packaged foods brings increased quality and safety which is a primary concern for all consumers, businesses and governments across the food supply chain.
Beverages
Beverage testing helps beverage manufacturers and brand owners to test their product quality. We help our clients with microbiology analysis, nutritional analysis and various analysis. These tests can be done both for ready-to-drink products and separate raw materials.
Fish
Extensive experience in fish testing ensures the safety of the fish at all stages of production from catch to table.
Oils and Fats
Food producers & Consumers need to ensure that their oils, ghee and fats are thoroughly tested and analysed in order to ensure the safety and purity of the ingredients and product.
Cereals & Pulses
Cereals & Pulses form a staple diet for many people. A range of tests are available to ensure the safety and quality of the products.
Honey
With pure honey, no additional ingredients such as sugar, corn syrup, or artificial or natural flavoring should be present.
Fresh food
Inspections, lab testing, and audits for fresh food, helps you ensure the quality and safety of your product.
Address
Fogiene Sciences Private Limited
#17, Patel Ram Reddy Road, Krishna Reddy Layout, Domlur, Bengaluru, Karnataka 560071
Services
Connect with Us
support@fogiene.com
+91 89040 25008
+91 96864 13335
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