Reducing Food Waste and Maintain Food Safety at Home

Reducing Food Waste and Maintain Food Safety at Home

Reducing the risk of foodborne illness for consumers is the primary focus of the Fogiene Sciences. One in five Indians get a foodborne illness each year. As a NABL Lab dedicated to food safety, we can support consumers with actions they can take to reduce cross-contamination and to handle food in a way that helps them manage risk of germs.

Food Safety

Food waste is food that is discarded or lost uneaten. Sometimes in food safety education we encourage food to be discarded uneaten if it can pose a health risk to a consumer. Food waste is a huge challenge to our natural resources, our environment, and our pocketbooks.

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Food Safety: The Importance of Analysis & Testing

Food Safety: The Importance of Analysis & Testing

What is Food Safety?

Firstly, what is food safety? Food safety is the objective where people can enjoy safe and nutritious food without causing illness.

Food allergy is caused by over-reaction of our immune systems. Pesticide residue in food could cause human endocrine disruptions. Our food will expire and smell badly mostly due to the pathogens (e.g., E. coli) in our food. The pathogens in food is also a major source of food-borne gastroenteritis.

Food Safety

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Water Wisdom

Water Wisdom

Awareness, Understanding & Action

How do we determine the quality of Water? How do I read a Water testing report and understand what it means? This and many more questions are in the minds of so many people.

water wisdom

This article will help you understand Water Testing standards and assist you in making better decisions to protect you and your family.
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Hygiene is the Brand – Adapt Now

Hygiene is the Brand – Adapt Now

The Future is NOW – Hygiene is going to be more than just a rating

Proper hygiene in the restaurant would help you gain the trust of customers

hygiene

 

In these testing times, the immediate future is going to look a lot different than the past. Hygiene is not just essential to ensure the health and safety of your employees and customers, but it also plays a significant role in building the brand image of the restaurant.

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